Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/21519| Title: | Efeito do tempo e da temperatura de inativação térmica em frutos de açaí (Euterpe precatoria Mart.) |
| Authors: | Leite, Emanoel Afonso Silva Perez, Luty Gomezcaceres Andrade, Jerusa de Souza |
| Keywords: | peroxidase Amazonian fruit anthocyanins |
| Issue Date: | 2016 |
| metadata.dc.publisher.journal: | Agronomía Colombiana Suplemento |
| metadata.dc.relation.ispartof: | Volume 1, Pags. 256-258 |
| Appears in Collections: | Artigos |
Files in This Item:
There are no files associated with this item.
This item is licensed under a Creative Commons License
