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https://repositorio.inpa.gov.br/handle/1/3464
Title: | Comparação da Avaliação Sensorial de Dois Tipos de Queijo Pettit Suisse Sabor de Cupuaçu (theobroma Grandiflorum Schum) Elaborados Com Queijo Minas e Com Queijo Ricota |
Authors: | Souza, danielle Cordeiro de |
metadata.dc.contributor.advisor: | Marinho, Helyde Albuquerque |
Keywords: | Queijo Cupuaçu |
Issue Date: | 2009 |
metadata.dc.relation.ispartof: | XVIII Jornada de Iniciação Científica PIBIC CNPq/FAPEAM/lNPA |
Appears in Collections: | Programa de Iniciação Científica - Pibic |
Files in This Item:
File | Description | Size | Format | |
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pibic_inpa.pdf | 2,02 MB | Adobe PDF | View/Open |
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