Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/4615| Title: | Estudo da Composição de Carotenóides Nos Frutos:pupunha (bactris Gasipaes H.B.K), Tucumã (astrocaryum Aculeatun) e Buriti (mauritia Flexuosa) |
| Authors: | Pimentel, João Paulo Diniz |
| metadata.dc.contributor.advisor: | Marinho, Helyde Albuquerque |
| Keywords: | Pupunha Buriti |
| Issue Date: | 2004 |
| metadata.dc.relation.ispartof: | Xlll Jornada de Iniciação Científica do PIBIC/CNPq/FAPEAM/INPA |
| Appears in Collections: | Programa de Iniciação Científica - Pibic |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| pibic_inpa.pdf | 1,46 MB | Adobe PDF |  View/Open |
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