Navegando por Autor Ferreira, José Carlos de Sales
Mostrando resultados 1 a 6 de 6
| Pré-visualização | Data do documento | Título | Autor(es) |
|---|---|---|---|
| 2015 | Avaliação do Cereal Matinal Extrusado de Milho (Zea mays) e com Incorporação de farinha de açaí (Euterpe oleracea Mart) | Ferreira, José Carlos de Sales; Souza, Francisca das Chagas do Amaral; Steel, Caroline Joy; Aguiar, Jaime Paiva Lopes; Schmiele, Marcio | |
| 2014 | Avaliação sensorial do cereal matinal enriquecido com pupunha (Bactris Gasipaes Kunth) | Santos, Ivone Lima; Souza, Francisca das Chagas do Amaral; Ferreira, José Carlos de Sales; Aguiar, Jaime Paiva Lopes | |
| 2015 | Cereal brunch extruded characterization rich with flour peach palm (Bactris gasipaes, Kunth). | Souza, Francisca das Chagas do Amaral; Santos, Ivone Lima; Steel, Caroline Joy; Aguiar, Jaime Paiva Lopes; Schmiele, Marcio; Ferreira, José Carlos de Sales | |
| 2017 | Fruit-based cereals of Amazonian palm trees reduce serum cholesterol and improve dyslipidemia in rats | Duncan, Wallice Luiz Paxiuba; Santos, Ivone Lima; Ferreira, José Carlos de Sales; Steel, Caroline Joy; Schmiele, Marcio; Aguiar, Jaime Paiva Lopes; Souza, Francisca das Chagas do Amaral | |
| 2014 | Obtaining Artisanal Jelly from Camu-Camu and its Physico-Chemical Evaluation | Souza, Francisca das Chagas do Amaral; Ferreira, José Carlos de Sales; Aguiar, Jaime Paiva Lopes; Lima, Marcelo Augusto Viana de; Gidi, Patricia | |
| 2017 | Sensory analysis of extruded corn-based breakfast cereals with whole peach palm fruit (Bactris gasipaes, kunth) powder | Santos, Ivone Lima; Steel, Caroline Joy; Aguiar, Jaime Paiva Lopes; Schmiele, Marcio; Ferreira, José Carlos de Sales; Souza, Francisca das Chagas do Amaral |