Use este identificador para citar ou linkar para este item:
https://repositorio.inpa.gov.br/handle/1/16103
Título: | Hydrolytic activity of bacterial lipases in amazonian vegetable oils |
Autor: | Willerding, André Luis Rocha Carvalho Neto, Francisco Geraldo Mello da Gama, Auricélia Matos da Carioca, Cláudia Regina Ferreira Oliveira, Luiz Antonio de |
Data do documento: | 2012 |
Revista: | Química Nova |
É parte de: | Volume 35, Número 9, Pags. 1782-1786 |
Abstract: | The data presented describe the development of an enzymatic process in vegetable oils. Six bacterial lipases were tested for their ability to hydrolyze. For each lipase assay, the p-NPP method was applied to obtain maximum enzymatic activities. The lipase from Burkholderia cepacia (lipase B-10) was the most effective in buriti oil, releasing 4840 μmol p-NP mL -1. The lipase from Klebsiella variicola (lipase B-22) was superior in passion fruit oil, releasing 4140 μmol p-NP mL -1 and also in babassu palm oil, releasing 2934 μmol p-NP mL -1. Research into the bioprocessing of oils aims to provide added value for this regional raw material. |
DOI: | 10.1590/S0100-40422012000900015 |
Aparece nas coleções: | Artigos |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
---|---|---|---|---|
artigo-inpa.pdf | 340,63 kB | Adobe PDF | ![]() Visualizar/Abrir |
Este item está licenciada sob uma Licença Creative Commons