Use este identificador para citar ou linkar para este item: https://repositorio.inpa.gov.br/handle/1/17340
Título: Geographic comparison of plant genera used in frugivory among the pitheciids Cacajao, Callicebus, Chiropotes, and Pithecia
Autor: Boyle, Sarah Ann
Thompson, Cynthia L.
DeLuycker, Anneke M.
Alvarez, Silvia J.
Alvim, Thiago H G
Aquino, Rolando
Bezerra, Bruna
Boubli, Jean Philippe
Bowler, Mark T.
Caselli, Christini Barbosa
Chagas, Renata Rocha Déda
Ferrari, Stephen Francis
Fontes, Isadora P.
Gregory, Tremaine
Haugaasen, Torbjørn
Heiduck, Stefanie
Hores, Rose
Lehman, Shawn M.
Melo, Fabiano Rodrigues de
Moreira, Leandro Santana
Moura, Viviane Sodré
Nagy-Reis, Mariana B.
Palacios, Erwin
Palminteri, Suzanne
Peres, Carlos A.
Pinto, Líliam Patrícia
Port-Carvalho, Marcio
Rodríguez, Adriana
Santos, Ricardo Rodrigues dos
Setz, Eleonore Zulnara Freire
Shaffer, Christopher A.
Silva, Felipe Ennes
Soares da Silva, Rafaela Fatima
Souza-Alves, João Pedro
Trevelin, Leonardo Carreira
Veiga, Liza M.
Vieira, Tatiana Martins
Dubose, Mary E.
Barnett, Adrian Ashton
Palavras-chave: Comparative Study
Diet
Feeding Ecology
Food Consumption
Forest Ecosystem
Frugivory
Fruit
Geographical Variation
Habitat Mosaic
Phylogenetics
Plant Community
Primate
Regional Pattern
Sampling
Species Richness
South America
Cacajao
Callicebus
Chiropotes
Cyrilla
Pithecia Pithecia
Pitheciidae
Primates
Animals
Classification
Diet
Ecosystem
Forest
Fruit
Geography
Herbivory
Phylogeography
Physiology
Pitheciidae
Plant
Veterinary
Animal
Diet
Ecosystem
Forests
Fruit
Geography
Herbivory
Phylogeography
Pitheciidae
Plants
Data do documento: 2016
Revista: American Journal of Primatology
É parte de: Volume 78, Número 5, Pags. 493-506
Abstract: Pitheciids are known for their frugivorous diets, but there has been no broad-scale comparison of fruit genera used by these primates that range across five geographic regions in South America. We compiled 31 fruit lists from data collected from 18 species (three Cacajao, six Callicebus, five Chiropotes, and four Pithecia) at 26 study sites in six countries. Together, these lists contained 455 plant genera from 96 families. We predicted that 1) closely related Chiropotes and Cacajao would demonstrate the greatest similarity in fruit lists; 2) pitheciids living in closer geographic proximity would have greater similarities in fruit lists; and 3) fruit genus richness would be lower in lists from forest fragments than continuous forests. Fruit genus richness was greatest for the composite Chiropotes list, even though Pithecia had the greatest overall sampling effort. We also found that the Callicebus composite fruit list had lower similarity scores in comparison with the composite food lists of the other three genera (both within and between geographic areas). Chiropotes and Pithecia showed strongest similarities in fruit lists, followed by sister taxa Chiropotes and Cacajao. Overall, pitheciids in closer proximity had more similarities in their fruit list, and this pattern was evident in the fruit lists for both Callicebus and Chiropotes. There was no difference in the number of fruit genera used by pitheciids in habitat fragments and continuous forest. Our findings demonstrate that pitheciids use a variety of fruit genera, but phylogenetic and geographic patterns in fruit use are not consistent across all pitheciid genera. This study represents the most extensive examination of pitheciid fruit consumption to date, but future research is needed to investigate the extent to which the trends in fruit genus richness noted here are attributable to habitat differences among study sites, differences in feeding ecology, or a combination of both. Am. J. Primatol. 78:493-506, 2016. © 2016 Wiley Periodicals, Inc.
DOI: 10.1002/ajp.22422
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