Ascorbic acid reduces the effects of hypoxia on the Amazon fish tambaqui

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Campo DC	Valor	Idioma
dc.contributor.author	Chagas, E. C.	-
dc.contributor.author	Val, Adalberto Luis	-
dc.date.accessioned	2020-06-15T22:02:47Z	-
dc.date.available	2020-06-15T22:02:47Z	-
dc.date.issued	2006	-
dc.identifier.uri	https://repositorio.inpa.gov.br/handle/1/18732	-
dc.description.abstract	Juveniles of tambaqui Colossoma macropomum were fed diets containing 0, 100 and 500 mg of L-ascorbic acid (AA) per kg of feed for 10 weeks. Subsequently exposed to acute hypoxia for 6 h, the animals fed with high levels of AA exhibited no changes in blood pH and plasma glucose and reduced levels of lipid peroxidation. Thus, AA-enriched diets reduce the effects of hypoxia insult on juveniles of C. macropomum. © 2000 The Authors.	en
dc.language.iso	en	pt_BR
dc.relation.ispartof	Volume 69, Número 2, Pags. 608-612	pt_BR
dc.rights	Restrito	*
dc.subject	Diet	en
dc.subject	Fish	en
dc.subject	Hypoxia	en
dc.subject	Juvenile	en
dc.subject	Organic Acid	en
dc.subject	Amazon River	en
dc.subject	South America	en
dc.subject	Animalsia	en
dc.subject	Colossoma Macropomum	en
dc.subject	Colossoma Marcopomum	en
dc.title	Ascorbic acid reduces the effects of hypoxia on the Amazon fish tambaqui	en
dc.type	Artigo	pt_BR
dc.identifier.doi	10.1111/j.1095-8649.2006.01094.x	-
dc.publisher.journal	Journal of Fish Biology	pt_BR
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