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Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Ishikawa, Noemia Kazue | - |
dc.contributor.author | Yamaji, Keiko | - |
dc.contributor.author | Ishimoto, Hiroshi | - |
dc.contributor.author | Miura, Kiyoshi | - |
dc.contributor.author | Yukiharu, Fukushi, | - |
dc.contributor.author | Takahashi, Kunihide | - |
dc.contributor.author | Tahara, Satoshi | - |
dc.date.accessioned | 2020-06-15T22:03:32Z | - |
dc.date.available | 2020-06-15T22:03:32Z | - |
dc.date.issued | 2005 | - |
dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/18863 | - |
dc.description.abstract | Antimicrobial compounds enokipodins A, B, C, and D were originally isolated from the culture filtrates of Flammulina velutipes mycelial culture. Analysis of antibacterial activity by the paper disk method and quantification of enokipodins A-D by high performance liquid chromatography (HPLC) showed that F. velutipes mycelia produced enokipodins A-D in their late growing phase. Great genetic variability in production of these compounds was observed among ten strains of F. velutipes in analyses of antimicrobial activity by the hole-plate diffusion method and quantification by HPLC. Enokipodins A-D demonstrated antimicrobial activity mainly against the grampositive bacteria Bacillus subtilis and Staphylococcus aureus. Evaluation of minimum inhibitory doses (MIDs) showed that MIDs of enokipodins A and C for B. subtilis were as low as that of the penicillin G antibiotic. © The Mycological Society of Japan and Springer-Verlag Tokyo 2005. | en |
dc.language.iso | en | pt_BR |
dc.relation.ispartof | Volume 46, Número 1, Pags. 39-45 | pt_BR |
dc.rights | Restrito | * |
dc.subject | Bacillus Subtilis | en |
dc.subject | Bacteria (microorganisms) | en |
dc.subject | Bacterium Subtilis | en |
dc.subject | Flammulina Velutipes | en |
dc.subject | Staphylococcus Aureus | en |
dc.title | Production of enokipodins A, B, C, and D: A new group of antimicrobial metabolites from mycelial culture of Flammulina velutipes | en |
dc.type | Artigo | pt_BR |
dc.identifier.doi | 10.1007/s10267-004-0208-6 | - |
dc.publisher.journal | Mycoscience | pt_BR |
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