Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/18936
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dc.contributor.authorPessoa-Filho, Marco Aurélio Caldas de Pinho-
dc.contributor.authorBloch, Carlos Junior-
dc.contributor.authorSilva Filho, Danilo Fernandes da-
dc.contributor.authorSobreira Galdino, Alexsandro-
dc.contributor.authorCunha, Rodrigo Maranguape Silva da-
dc.contributor.authorOliveira Alves, Maria Aparecida-
dc.contributor.authorGrangeiro, Thalles Barbosa-
dc.date.accessioned2020-06-15T22:04:01Z-
dc.date.available2020-06-15T22:04:01Z-
dc.date.issued2004-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/18936-
dc.description.abstractA method for seed proteome analysis using MALDI-TOF mass spectrometry is described. The data were used to estimate the genetic diversity degree among twelve genotypes of pepper (Capsicum). The resulting spectra were converted into a binary matrix consisting of 23 protein data sets, and genetic similarity values were calculated with the FreeTree software and Jaccard's coefficient of similarity. We have also been able to identify the presence of certain proteins in the extracts, by checking their masses on online databases.en
dc.language.isoenpt_BR
dc.relation.ispartofVolume 11, Número 1, Pags. 57-62pt_BR
dc.rightsRestrito*
dc.subjectVegetable Proteinen
dc.subjectChemistryen
dc.subjectGeneticsen
dc.subjectGenotypeen
dc.subjectMass Spectrometryen
dc.subjectPepperen
dc.subjectPhylogenyen
dc.subjectSeed Planten
dc.subjectCapsicumen
dc.subjectGenotypeen
dc.subjectPhylogenyen
dc.subjectSeedsen
dc.subjectSpectrometry, Mass, Matrix-assisted Laser Desorption-ionizationen
dc.subjectVegetable Proteinsen
dc.subjectCapsicumen
dc.titleSeed protein variation among pepper (Capsicum sp.) genotypes revealed by Maldi-TOF Analysisen
dc.typeArtigopt_BR
dc.identifier.doi10.2174/0929866043478482-
dc.publisher.journalProtein and Peptide Letterspt_BR
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