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https://repositorio.inpa.gov.br/handle/1/19693| Title: | Volatile Sulfides of the Amazonian Garlic Bush |
| Authors: | Zoghbi, Maria das Graças Bichara Ramos, Lamar Scott Maia, José Guilherme Soares Silva, Miriam Leão da Luz, Arnaldo Iran R. |
| Issue Date: | 1984 |
| metadata.dc.publisher.journal: | Journal of Agricultural and Food Chemistry |
| metadata.dc.relation.ispartof: | Volume 32, Número 5, Pags. 1009-1010 |
| Abstract: | The essential oil from Adenocalymma alliaceum leaves (ca. 0.04%) was investigated with GC and GC-MS. Of the 13 compounds tentatively identified, 9 are likely to be part of a homologous series. The most abundant components were diallyl disulfide and diallyl trisulfide, which comprise 62% of the oil. © 1984, American Chemical Society. All rights reserved. |
| metadata.dc.identifier.doi: | 10.1021/jf00125a014 |
| Appears in Collections: | Artigos |
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