Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/21245
Title: Chemical constituents analysis of the babassu (Orbignya phalerata Mart.) mesocarp
Authors: Farias, Gabriela Batista de
Rodrigues, Jean Lucas da Silva
Ribeiro, Maria Nilce de Sousa
Oliveira, Lyege Magalhães
Ferreira, Antonio Gilberto
Lima, Maria da Paz
Keywords: Arecaceae
babassu
fatty acids
Issue Date: 2019
metadata.dc.publisher.journal: Universitas Scientiarum
metadata.dc.relation.ispartof: Volume 24, Pags. 323-335
URI: https://repositorio.inpa.gov.br/handle/1/21245
metadata.dc.identifier.doi: 10.11144/Javeriana.SC24-2.ccao
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