Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/21245| Title: | Chemical constituents analysis of the babassu (Orbignya phalerata Mart.) mesocarp |
| Authors: | Farias, Gabriela Batista de Rodrigues, Jean Lucas da Silva Ribeiro, Maria Nilce de Sousa Oliveira, Lyege Magalhães Ferreira, Antonio Gilberto Lima, Maria da Paz |
| Keywords: | Arecaceae babassu fatty acids |
| Issue Date: | 2019 |
| metadata.dc.publisher.journal: | Universitas Scientiarum |
| metadata.dc.relation.ispartof: | Volume 24, Pags. 323-335 |
| metadata.dc.identifier.doi: | 10.11144/Javeriana.SC24-2.ccao |
| Appears in Collections: | Artigos |
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