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https://repositorio.inpa.gov.br/handle/1/21375Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Souza, Francisca das Chagas do Amaral | - |
| dc.contributor.author | Jesus, Rogério Souza de | - |
| dc.contributor.author | Duncan, Wallice Luiz Paxiuba | - |
| dc.contributor.author | Aguiar, Jaime Paiva Lopes | - |
| dc.date.accessioned | 2020-06-30T19:45:45Z | - |
| dc.date.available | 2020-06-30T19:45:45Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/21375 | - |
| dc.language.iso | en | pt_BR |
| dc.relation.ispartof | Volume 4, Pags. 57-61 | pt_BR |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | * |
| dc.title | Efeito do congelamento na composição química e perfil de aminoácidos da carne mecanicamente separada de peixes amazônicos | en |
| dc.type | Artigo | pt_BR |
| dc.identifier.doi | 10.5123/S2176-62232013000100007 | - |
| dc.publisher.journal | Revista Pan-amazônica de Saúde | pt_BR |
| Appears in Collections: | Artigos | |
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