Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/21443
Title: Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.)
Authors: Lobato, Ana Cecilia Nina
Damaceno, Joao Batista Dias
Aguiar, Jaime Paiva Lopes
Saraiva-bonatto, Eyde Cristianne
Rolim, Charline Soares dos Santos
Fernandes, Nilma de Souza
Castro, Albejamere Pereira de
Pereira, Carlos Victor Lamarão
Souza, Francisca das Chagas do Amaral
Issue Date: 2019
metadata.dc.publisher.journal: African Journal of Food Science
metadata.dc.relation.ispartof: Volume 13, Pags. 235-247
metadata.dc.identifier.doi: 10.5897/AJFS2019.1832
Appears in Collections:Artigos

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