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https://repositorio.inpa.gov.br/handle/1/21991| Title: | Técnica de alta presión-temperatura para mejorar atributos de calidad de la pulpa y jugo clarificado de camu-camu (Myrciaria dubia McVaugh) |
| Authors: | Infante, Ximena Bardales Hernandez, Maria Soledad Andrade, Jerusa de Souza |
| Keywords: | Fruto Tropical Amazonia Colombiana Pectinase |
| Issue Date: | 2009 |
| metadata.dc.publisher.journal: | Colombia Amazonica |
| metadata.dc.relation.ispartof: | Volume 2, Pags. 155-160 |
| Appears in Collections: | Artigos |
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