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https://repositorio.inpa.gov.br/handle/1/22146Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Andrade Júnior, Moacir Couto de | - |
| dc.contributor.author | Andrade, Jerusa de Souza | - |
| dc.contributor.author | Costa, Suely de Souza | - |
| dc.date.accessioned | 2020-07-01T20:27:34Z | - |
| dc.date.available | 2020-07-01T20:27:34Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/22146 | - |
| dc.language.iso | pt_BR | pt_BR |
| dc.relation.ispartof | Volume 7, Pags. 1191-1219 | pt_BR |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | * |
| dc.title | Biochemical Changes of Cubiu Fruits (<i>Solanum sessiliflorum</i> Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages | en |
| dc.type | Artigo | pt_BR |
| dc.identifier.doi | 10.4236/fns.2016.712111 | - |
| dc.publisher.journal | Food and Nutrition Sciences | pt_BR |
| Appears in Collections: | Artigos | |
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