Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/22148| Title: | Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (<i>Myrciaria dubia</i> (H.B.K.) Mc Vaugh) Pulp |
| Authors: | Aguiar, Jaime Paiva Lopes Souza, Francisca das Chagas do Amaral |
| Issue Date: | 2015 |
| metadata.dc.publisher.journal: | Food and Nutrition Sciences |
| metadata.dc.relation.ispartof: | Volume 6, Pags. 869-874 |
| metadata.dc.identifier.doi: | 10.4236/fns.2015.610091 |
| Appears in Collections: | Artigos |
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