Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/22316
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dc.contributor.authorMinelli-oliveira, Cassiane-
dc.contributor.authorMiyamoto, Mirna S. F.-
dc.contributor.authorFilho, Spartaco Astolfi-
dc.contributor.authorOliveira, Luiz Antonio de-
dc.contributor.authorPereira, José Odair-
dc.date.accessioned2020-07-02T15:27:04Z-
dc.date.available2020-07-02T15:27:04Z-
dc.date.issued2020-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/22316-
dc.language.isoenpt_BR
dc.relation.ispartofVolume 10, Pags. 33249-33251pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectMicrobial metabolismpt_BR
dc.subjectamylasespt_BR
dc.subjectAmazonian microrganismspt_BR
dc.titleEffect of temperature and pH on amylolytic activities of Bacillus atrophaeus and Paenibacillus polymixa isolated from Amazonian soilsen
dc.typeArtigopt_BR
dc.publisher.journalInternational Journal of Development Researchpt_BR
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