Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/23011
Title: Biscoitos produzidos com resíduo da pupunha Bbactris gasipae kunth): avaliações químicas, física e sensorial.
Authors: Soares, Maragarete
Batista, Elisabeth
Aguiar, Jaime Paiva Lopes
Yuyama, Lucia Kiyoko Ozaki
Souza, Francisca das Chagas do Amaral
Issue Date: 2013
metadata.dc.publisher.journal: Revista Sodebras
metadata.dc.relation.ispartof: Volume 8, Pags. 58-62
Appears in Collections:Artigos

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