Artigo

Postharvest conservation of camu-camu fruit (Myrciaria dubia McVaugh) in response to the stage of maturation and modified atmosphere

Data

Autores

Silva, Cinthia Teresa Correa da

Andrade, Jerusa de Souza

Palavras-chave

Camu-camu fruit, fruit mid-ripe and ripe, room temperature

URI

https://repositorio.inpa.gov.br/handle/1/20829

Coleções

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