Postharvest conservation of camu-camu fruit (Myrciaria dubia McVaugh) in response to the stage of maturation and modified atmosphere

Página do item simplificado
dc.contributor.authorSilva, Cinthia Teresa Correa da
dc.contributor.authorAndrade, Jerusa de Souza
dc.date.accessioned2020-06-25T15:23:22Z
dc.date.available2020-06-25T15:23:22Z
dc.date.issued1996
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/20829
dc.language.isoenpt_BR
dc.publisher.journalActa Horticulturaept_BR
dc.relation.ispartofVolume 40, Pags. 90-92pt_BR
dc.rightsRestrito*
dc.subjectCamu-camu fruiten
dc.subjectfruit mid-ripe and ripeen
dc.subjectroom temperatureen
dc.titlePostharvest conservation of camu-camu fruit (Myrciaria dubia McVaugh) in response to the stage of maturation and modified atmospherept_BR
dc.typeArtigopt_BR

Arquivos

Coleções

Artigos