Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/22150| Title: | Ascorbic acid and anthocyanins rich powders based on the encapsulation of the AmazonMyrciaria dubia fruit: effect of drying method |
| Authors: | Silva, Erica Oliveira da Campelo, Pedro Henrique Souza, Francisca das Chagas do Amaral Aguiar, Jaime Paiva Lopes Mar, Josiana Moreira Silva, Laiane Souza da Bezerra, Jaqueline de Araújo Souza, Tatiane Pereira de Lamarão, Carlos Victor Sanches, Edgar Aparecido |
| Issue Date: | 2020 |
| metadata.dc.publisher.journal: | European Academic Research |
| metadata.dc.relation.ispartof: | Volume VIII, Pags. 30-61 |
| Appears in Collections: | Artigos |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.