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https://repositorio.inpa.gov.br/handle/1/23016| Title: | Avaliação in vivo da qualidade protéica da torta do cupuaçu (Theobroma grandiflorum) |
| Authors: | Soares, Margarete Yuyama, Lucia Kiyoko Ozaki Souza, Francisca das Chagas do Amaral Aguiar, Jaime Paiva Lopes Pontes, Grazielle da Costa Sousa, Risonilce F S Schewertz, Maíra Cássia Kikuci, Joyce Pimentel, Silmara Kirsch, Larissa de Souza |
| Keywords: | Cupuaçu QUALIDADE PROTÉICA |
| Issue Date: | 2013 |
| metadata.dc.publisher.journal: | Revista Sodebras |
| metadata.dc.relation.ispartof: | Volume 8, Pags. 45-48 |
| Appears in Collections: | Artigos |
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