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https://repositorio.inpa.gov.br/handle/1/23016
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Soares, Margarete | - |
dc.contributor.author | Yuyama, Lucia Kiyoko Ozaki | - |
dc.contributor.author | Souza, Francisca das Chagas do Amaral | - |
dc.contributor.author | Aguiar, Jaime Paiva Lopes | - |
dc.contributor.author | Pontes, Grazielle da Costa | - |
dc.contributor.author | Sousa, Risonilce F S | - |
dc.contributor.author | Schewertz, Maíra Cássia | - |
dc.contributor.author | Kikuci, Joyce | - |
dc.contributor.author | Pimentel, Silmara | - |
dc.contributor.author | Kirsch, Larissa de Souza | - |
dc.date.accessioned | 2020-07-03T15:55:30Z | - |
dc.date.available | 2020-07-03T15:55:30Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/23016 | - |
dc.language.iso | pt_BR | pt_BR |
dc.relation.ispartof | Volume 8, Pags. 45-48 | pt_BR |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | * |
dc.subject | Cupuaçu | en |
dc.subject | QUALIDADE PROTÉICA | en |
dc.title | Avaliação in vivo da qualidade protéica da torta do cupuaçu (Theobroma grandiflorum) | pt_BR |
dc.type | Artigo | pt_BR |
dc.publisher.journal | Revista Sodebras | pt_BR |
Appears in Collections: | Artigos |
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