Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/3187| Title: | Análise Sensorial e Nutricional de Pães Elaborados Através do Aproveitamento Alternativo da Casca de Pupunha (bactris Gasipaes Kunth) |
| Authors: | Almeida, Vanessa Alves de |
| metadata.dc.contributor.advisor: | Souza, Francisca das Chagas do Amaral |
| Keywords: | Pupunha Pães |
| Issue Date: | 2011 |
| metadata.dc.relation.ispartof: | XX Jornada de Iniciação Cientifica PIBIC INPA – CNPq/FAPEAM |
| Appears in Collections: | Programa de Iniciação Científica - Pibic |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| pibic_inpa.pdf | 137,41 kB | Adobe PDF |  View/Open |
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