Browsing by Author Souza, Francisca das Chagas do Amaral

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PreviewIssue DateTitleAuthor(s)
2019Ultrasound-assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juiceSilva, Larissa Fernanda Rodrigues da; Gomes, Anice da Silva; Castro, Débora Raquel Gomes; Souza, Francisca das Chagas do Amaral; Mar, Josiana Moreira; Silva, Laiane Souza da; Sanches, Edgar Aparecido; Bezerra, Jaqueline de Araújo; Bakry, Amr Mohamed; Campelo-Felix, Pedro Henrique
2017Utilização da farinha de Ariá (Culathea allouia) para elaboração de sopas desidratadas.Seho, Romuald Euloge Yomkil