Browsing by Author Souza, Francisca das Chagas do Amaral
Showing results 65 to 71 of 71
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| Preview | Issue Date | Title | Author(s) |
|---|---|---|---|
| 2019 | Microwave processing of camu-camu juices: Physicochemical and microbiological parameters | Souza Comapa, Sara de; Carvalho, Luciedry Matheus Souza; Lamarão, Carlos Victor; Souza, Francisca das Chagas do Amaral; Aguiar, Jaime Paiva Lopes; Silva, Laiane Souza da; Mar, Josiana Moreira; Sanches, Edgar Aparecido; dos Santos, Felipe Faccini; Bezerra, Jaqueline de Araújo; Campelo-Felix, Pedro Henrique | |
| 2017 | Sensory analysis of extruded corn-based breakfast cereals with whole peach palm fruit (Bactris gasipaes, kunth) powder | Santos, Ivone Lima; Steel, Caroline Joy; Aguiar, Jaime Paiva Lopes; Schmiele, Marcio; Ferreira, José Carlos de Sales; Souza, Francisca das Chagas do Amaral | |
| 2014 | Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density | Aguiar, Jaime Paiva Lopes; Souza, Francisca das Chagas do Amaral | |
 | 2023 | Técnicas de processamento de frutas amazônicas para produção de farinha | Souza, Francisca das Chagas do Amaral; Aguiar, Jaime Paiva Lopes; Marques, Midori Nakamura; Nagahama, Dionisia |
| 2019 | Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters | Souza, Francisca das Chagas do Amaral; Gomes Sanders Moura, Leonardo; Oliveira Bezerra, Karina de; Aguiar, Jaime Paiva Lopes; Mar, Josiana Moreira; Sanches, Edgar Aparecido; dos Santos, Felipe Faccini; Bakry, Amr Mohamed; Nicolau Paulino, Bruno; Campelo-Felix, Pedro Henrique | |
| 2019 | Ultrasound-assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juice | Silva, Larissa Fernanda Rodrigues da; Gomes, Anice da Silva; Castro, Débora Raquel Gomes; Souza, Francisca das Chagas do Amaral; Mar, Josiana Moreira; Silva, Laiane Souza da; Sanches, Edgar Aparecido; Bezerra, Jaqueline de Araújo; Bakry, Amr Mohamed; Campelo-Felix, Pedro Henrique | |
| 2017 | Utilização da farinha de Ariá (Culathea allouia) para elaboração de sopas desidratadas. | Seho, Romuald Euloge Yomkil |